Kitchen places a very important in every bodies life as it is the place that gives an end to a starving stomach. And it is even more important that this place must be provided with complete ventilation. The lack of ventilation over here can cause health hazards to the people who are working there for a long time. These issues arose due to excess heat, smoke, steam, grease that is caused due to cooking. But, sometimes it does happen that the kitchen design does not allow the presence of proper ventilation. In such cases, the ventilation needs to be provided with the help of commercial kitchen extractor fan. These fans are designed in such that they will eliminate the entire pollution that is caused due to smoke, heat, grease, steam and all from the kitchen environment.
In the market, there are many varieties of extractor fans available. Among most of the commercial kitchen extractor fans, the plate axial fans are very popular as are the cased axial. They are one of the most common and economic varieties of fans, plate axial fans are normally mounted on a wall and vent straight outside. These types of fans are mainly used for kitchens, warehouses, factories, chicken sheds, bitcoin mining fans etc. A WSK gravity shutter is normally mounted from outside. They are available in single or three phase versions and most are speed controllable. These type of fans does not need the process of ducting normally.
A commercial kitchen exhaust system can be of two ways, where one can be a single kitchen exhaust hood and exhaust fan whereas, the another can include an entire network of commercial hoods and commercial fans that are connected through a system of multiple ducts.
Need for a Commercial kitchen extractor fan
Generally, ventilation is the key point for any safe and secure kitchen. But, when it is not possible naturally it has to be provided with the help of an extractor fan. Extractor fans and kitchen ventilation equipment are necessary for both safety and comfort purpose. When it is about preparing food in the food industry such as hotel, restaurants etc., kitchen ventilation is a crucial part in case of commercial kitchen design – as integral as your cooking or refrigeration equipment. An industrial extractor fan does not only improve your commercial kitchen’s working environment but it also creates the necessity that the design must not be rejected by the local planning authority when the safety measures are considered.
Maintaining the commercial kitchen well-ventilated with a good quality of industrial kitchen extractor fan, almost all the crucial health and safety functions starting from the poisonous gases can be taken care off. Mainly the health and safety executive have particular concerns about carbon monoxide that can cause drowsiness to the person who were spending a lot of time in the kitchen. The presence of carbon monoxide is one of the high-risk factors when it is about the safety of the kitchen. Even poor kitchen extraction is also considered to be responsible for particles released during the cooking that can cause respiratory illnesses.
When it is about compliance to health and safety regulations, a properly maintained extraction system can save some money – as if your kitchen experiences a fire without proper maintenance of ventilation system, your insurance company will deny any claim that you apply for.
Commercial Kitchen Extractor Fans: Health and safety
As every kitchen is different, the commercial kitchen extractor fan is provided to every individual’s kitchen depending upon the need as per kitchen’s design as it varies from size and usage of the kitchen. The bottom line is that this ensures a safe and healthy kitchen to work. Proper implementation of the ventilation system is very necessary for a commercial kitchen. In a commercial kitchen, grease is a common cause of the fire. Kitchens, where a lot of frying cooking is done, is much vulnerable to health hazards, so must be sure to have extractor canopy fan for a safe environment.
The kitchen that uses gas appliances is at risk of a carbon monoxide leak. Thus, installing a quality commercial kitchen ventilation system can minimise the risk of such gas leakages, that can prevent you from fatal.
Once, a commercial kitchen extractor fans are installed it is always better to have regular maintenance as this can make your extractor fan to retain for years without any issue.
In case of a commercial kitchen, air change is mostly done by a mechanical ventilation system, predominantly via n extract canopy that is situated above the appliances to remove the by-product of the cooking process. In this case, sufficient outdoor air must be provided through supply fans in order to replace the extracted air. In hot climates, the air handling unit may require a cool air before supplying back into the kitchen environment, but when it is about standard plate axial fans mounted on a wall, they allow a regular intake of fresh air from the atmosphere.
On the whole, hope this article would have given you some idea about the commercial kitchen extractor fan and its importance.