The Growing Need of Commercial Kitchen Extractor Fan
To resist the challenges of regular contact with the hot, greasy air, commercial kitchens require high-quality commercial kitchen ventilation and extraction system. A mechanical kitchen ventilation system offers air change in such situations. This is commonly accomplished by placing an extraction canopy above the appliances, which is then expelled either vertically by ducting or horizontally through a roof fan.
To prevent a vacuum, sufficient external air must be given by supply fans to replenish the extracted air. As a result, you’ll need a mix of supply air fans and industrial kitchen extractor fans.
In hotter regions, an air handling device may be needed to cool air before releasing it to the kitchen, although in milder climates, ordinary plate axial fans set on a wall should be sufficient to provide a regular intake of clean air from the atmosphere.
Importance of Commercial Kitchen Extractor Fan
An exhaust and extract fan in commercial kitchens must be high-quality produced parts that can survive the challenges of continual contact with a hot, greasy air. Commercial fans used in professional extraction must be suited for high-temperature operations and have immediate access to cleaning in order to sustain performance that can be harmed by filth and grease build-up.
The use of carbon and HEPA filters in the setup of both the pipework and the fan or ventilation system can increase the longevity of industrial fans by curbing build-up and restricting access to temperature changes that would interact directly with the engines, but it is important to remember that the accurate pressure is defined.
The ideal parts for optimal airflow within commercial kitchens benefiting from simple access swing doors for jet cleaning and servicing are highly efficient backward curved fans or single intake centrifugal fans, like the CVAC Ltd range of kitchen extraction units.
When configured to the industrial fans fitted in the air conditioning system, inverter control can benefit restaurateurs by facilitating elevated/low duty when needed. For example, during peak operating times, the fan should be monitored to start operating at a greater duty, but during non-peak times, while there’s still a need to adequately ventilate or throw away old food smells, the inverter can be scheduled to conduct business the fans at a low speed to oversee the necessary tasks.
To summarise, working in a commercial kitchen can be a high-risk situation. Regulating airflow properly, controlling carbon dioxide and carbon monoxide quantities, as well as the removal of hot air and assisting kitchen staff safety. The foundation for building a lucrative and comfortable place to work is a well-designed kitchen site that allows for the adoption of efficient and optimal ventilation systems.
Commercial Kitchen Extractor Fan— Some Common Types
Commercial kitchens need ventilation to provide a secure, comfortable, healthy and compliant working environment. Cooking produces fumes, smells, and a lot of heat, thus ventilation is needed to remove these and release them to a safer area outside. Commercial extractor fans are an essential part of this procedure since they are made to handle the gases and odours that are common in commercial kitchens.
We offer a broad selection of commercial fans appropriate for commercial kitchen extraction incorporating appropriate extractor fans into our tailored designs. Plate axial fans and cased axial fans, both are quite prominent, are just a few of the commercial fans we maintain in stock.
Plate Axial Extractor Fans
These extractor fans are one of the most frequent and cost-effective types of extractor fans, and they are typically installed on commercial kitchen walls and blow directly outside. Plate axial extractor fans are accessible in single and 3 phase models, and the majority of them are speed-controlled.
Cased Axial Extractor Fans
These extractor fans are ideal for all sorts of commercial kitchens and are commonly used in ventilation systems and ducting. They’re employed in situations with short duct lengths, such as small kitchens, where high pressures aren’t required.
Contra Rotating Extractor Fans
These are two-stage axial fans that have been designed to handle maximum pressure demands for longer ducting runs found in restaurant kitchens.
Ensuring Proper Ventilation in Commercial Kitchen
In a commercial kitchen, airflow movement is often provided by an exhaust fan, which removes by-products of the cooking process primarily through an extract canopy located above the equipment.
To replace the removed air, sufficient external air should be given via supply fans.
According to research, mechanically supplied air must account for no more than 85 percent of total extracted air, with the remaining 15 percent coming from other parts of the kitchen to promote a consistent flow of air into the kitchen area. Generating bad air circulation would eventually close windows and doors, reducing the pressure.
As a result, regardless of the type of equipment, an extract canopy will be installed in most of the commercial kitchens, particularly those that use gas.
Contact Us For Commercial Kitchen Extractor Fan
For a fresh, pleasant, and safe working environment, any renowned and functional commercial kitchen requires high-performance ventilation systems. In addition to extractor fans, the systems we specifically build and install for our customers include a high level of expertise and options that, when combined, end up creating the perfect kitchen.
Look to CVAC Ltd for a comprehensive ventilation system that maintains your entire building healthy and regulated. Our extensive selection of long-lasting exhaust fans will assist you in completing a fully integrated, low-maintenance ventilation system that just performs.
Need help finding the right kitchen fan for your commercial kitchen? Contact us today
