Healthy Kitchen with a Commercial Kitchen Extraction Installers?
Well, when someone asks you ‘What is a Kitchen?’ You will just have a crazy look upon them for a second and might reply to them as it’s the place where people prepare food for the others. But have you ever thought about the people who spend most of their time in the kitchen no matters whether it’s a home or a hotel. If not, then let me tell you that these people were exposed to excess heat, grease, smells etc. that might cause health hazards and safety issues. To avoid and provide a safe and secure kitchen environment it is very important to install a commercial kitchen extraction that can remove the harmful by-products that were generated during the cooking process. These kitchen extractions can be installed by the professional commercial kitchen extraction installers.
In this article, we will have an outlook on the concept of commercial kitchen extraction and its installers.
Actually, commercial kitchen extraction is an essential part of every catering institution. The kitchen extraction system ensures a healthy environment where it does not allow the by-products that are generated during cooking to get inhaled by the people working in the kitchen. These commercial kitchen extractions consume all the heat, grease, smells and other stuff that can pollute the environment.
Commercial Kitchen Extraction Design
As per law, it is must that you require a commercial kitchen that has ventilation. Every kitchen design varies as per its premises size, some may be complex too. A commercial kitchen extraction design can involve different configurations to suit kitchen design layouts and site-specific constructional details.
Ventilation in a kitchen is very important for health, safety and comfort purpose. In a kitchen, the extract system is installed that always removes the steam, cooking fumes and grease that gets generated while cooking. Scientifically, the usage of gas in the kitchen from the equipment creates carbon monoxide gases, washing equipment and boiling steamer that generates steam which has to be removed from the working area.
The commercial kitchen extraction design and installation service includes,
- Extractor ducting
- Mesh and baffle filters
- Gas safety interlock system
- Replacement air systems
- Odour control systems
- Carbon filtration system
- Bulkhead lighting
- Speed controller
In case, if you want to select the commercial kitchen canopy installation that can meet your requirements then you will need to have a detailed commercial kitchen ventilation design and specification to suit the kitchen operation.
Commercial Kitchen Extraction Installers
Simple or a complex installation of commercial kitchen canopy installation, all depends upon certain variables that all need to come together to ensure the complete system to work. Often extraction canopies can be installed with other fitting ductwork and fans that might differ sometimes. To avoid this the commercial kitchen extraction design companies, make a note of all components such as canopy, ductwork, fans and filers and see to it that whether all matches or note. Here, everything is taken care of by the installation team that including install, final commissioning, testing and certification. This also includes the removal of protective plastic film that is ready for final deep cleaning and handover.
Extraction Canopy for Gas equipment & Electric equipment
As discussed above a commercial kitchen extraction canopy is required to remove odour and heat and even the harmful by-products such as carbon monoxide gas that gets generated during combustion. Extraction canopies for gas appliances should over-sail the catering equipment by a minimum of 300mm, they will also require an external high-level exhaust point in order to meet the environmental health commercial kitchen canopy regulations and a gas interlocking system
Sometimes, when there is no gas connection available or commercial kitchen extraction installation costs need to be kept at the minimum, the use of electric commercial kitchen can be considered as useful for commercial induction cooking technology. The main advantage of this induction cooking is that it is safe for the environment as it does not give off any harmful by-product. It also reduces the amount of excess heat that is produced within the kitchen when compare to the cooking performed using the gas appliances. As a result, in case of reduced heat, the commercial kitchen canopy is able to run more efficiently using lower speed controller settings. The use of all-electric cookline also removes the requirement for a gas safety interlock system to be installed.
The Requirement of Commercial Kitchen Exhaust Hood
The components of the extraction canopy may include the following,
Filters: Each canopy includes an appropriate filter to enable adequate extraction and eliminate the build-up of grease and other dust particles that are there in the air inlets that ensures the work of an extraction canopy.
Fans and speed controller: The fans are included that are for moving fumes from the hood to the ducts, these are ERP compliant, that is suitable for voltage inverter speed control.
Drip Channel and drawer: The drip channel collects the water vapour that is produced when hot air hits the cold surface of the hood. Without the drip channel, condensed air will collect and drip down the back and sides of the exhaust canopy and contaminate food being prepared beneath. This drip channel drawer can easily remove the collected moisture.
Canopy lights: the LED energy saving lamps fitted or recessed LED fittings are heat resistant with shatter-proof lenses and easy clean surface.